A seminar on food sovereignty

Feed the world without destroying the planet

November 12, 11-5.30
Registration 10.30.

University of London Union,
Malet Street, London WC1

Organised by Socialist Resistance and Green Left
http://socialistresistance.org/     http://greenleftblog.blogspot.com/

Agenda11- 1.30 Introductory plenary
1.30-2.30 Lunch
2.30-4.00 WorkshopsWomen and Food Sovereignty
Agribusiness and the supermarkets
Land rights not Land grabs
Food Sovereignty and Climate change4.15-5.30 Closing Plenary

with Maria Neri Pampilo

Maria has worked for CONZARRD since the mid 1990’s.

CONZARRD is a grouping of popular and non-governmental organisations working on agrarian reform and rural development in Mindanao, in the Philippines. For CONZARRD organic farming is not a luxury – but essential to the survival of the famers.Organic rice for example is more resilient against both disease and flooding as well as cheaper. Organic fertiliser, produced locally enriches the soil rather than depleting it in the way chemical fertiliser does.

Other principal speakers include: Graciela Romero War on Want International Programme Director and author of their report on Food Sovereignty
Rehad Desai: South African climate change activist and documentary film maker, visiting Britain to build support for the climate justice protests in Durban to coincide with the COP 17 summit in December
Derek Wall, Green Left – former principal speaker of the Green Party, author of the No Nonsense Guide to Green politics
Pierre Rousset : Noveau Parti Anticapalist (NPA), France, and Europe-Asia social forums – Editor of www.europesolidaire.com, has written extensively on Asia particularly the Philippines, Vietnam and Japan
Terry Conway: Socialist Resistance Editorial Board

Food sovereignty not `food security’ is answer  to world hunger

One and a half billion people are at risk from rising food prices. This is the dramatic conclusion of the report by UN food agencies; The state of food insecurity in the World today.  The report talks of a triple crisis of food, climate change and depleted natural resources, which could affect 1.5 billion people across 10 countries. It says: “having 600 million people suffering from hunger on a daily basis is never acceptable”

But the way the UN agencies focus on the concept of “food security” is fundamentally flawed. They promote private investment and increased agricultural productivity – both of which are part of the problem. They have contributed to the development of widespread hunger, rising food prices and small producers being forced off the land by increasing power of agribusiness and the supermarkets.

Socialist Resistance and Green Left say that the answer is food sovereignty; that is the right of the people who produce food to determine their own agricultural policies, free from interference from either multinationals or from international institutions such as the World Bank and the IMF. The promotion of neo-liberal deregulation by these institutions has been one of the key factors leading to today’s food crisis.

We say no to the power of the supermarkets. Food producers are at the mercy of the supermarkets who dictate what is grown and what price they will pay. Tesco makes two thirds of its sales and profits in Britain. In the second quarter of this financial year like for like sales in British stores fell by 0.7% while profits increased by 12% in the first half of the year! 

These are not issues that the left in Britain often addresses – we hope you will join us to hear Maria and other speakers discuss why they are vital to us all

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